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	Peter Paul Releases "LIVE FREE OR DIE" Pinot Noir New University of New Hampshire Business School Marks Inauguration with Wines from Namesake The April 12th ribbon cutting for the University of New Hampshire’s new Peter T. Paul College of Business and Economics was also marked by the release of philanthropist and vintner Peter Paul’s newest California wine—a Russian River Pinot Noir labeled, “LIVE FREE OR DIE.” A phrase well known as the New Hampshire state motto, it was first uttered by New Hampshire Revolutionary War hero General John Stark who wrote, “Live free or die, death is not the greatest of evils.” “I’ve always admired General Stark for his independent streak, the fact that he hated authority and that he distrusted politicians,” said Peter Paul, a New Hampshire native and UNH alum. “His success on the battlefield and the strength of his convictions have long been a source of inspiration for me.” Peter has been producing wine in northern California for more than a decade under his Peter Paul label. “I wanted to make a wine that would resonate with the spirit of New Hampshire and also celebrate the creation of the new school,” the vintner noted. Peter Paul “LIVE FREE OR DIE” Pinot Noir is made from grapes grown in California’s Russian River Valley, a region renowned for its high quality wine grapes. Aged in French oak for 17 months, the wine offers a fine-tuned expression of the rugged coastal vineyards that produce some of California’s most elegant, sought-after Pinot Noir. In a nod to the inaugural Paul College class of 2013, Mr. Paul will be giving a bottle of his newest wine to each graduate. It’s an original gesture that would surely be appreciated by General Stark, were he alive today. Those who are not graduating from the school should note that Peter Paul Pinot Noir Russian River Valley 2011 “LIVE FREE OR DIE” will also be sold throughout the state of New Hampshire. Paul College commemorative magnums (1.5L) are also available for purchase as gifts for graduates of the inaugural class of 2013. There are two options available, one of which offers a personalized etching with the graduate’s name. The net proceeds of magnum sales will go to UNH. Restricted to non-profit organizations, wine club members, New Hampshire residents, and University of New Hampshire affiliates.

	New Bubbly Arrives in Time for the Holidays Peter Paul Releases Grand Cru Champagne How many California wineries can say they produce Grand Cru Champagne? In conjunction with the respected Champagne house of Lallier, Peter Paul Wines has done just that. Its new Grand Cru Champagne has arrived in the marketplace just in time for the holiday season. California vintner Peter Paul has long had a passion for fine Champagne. In 2007, he selected a cuvée from the small, quality Champagne house of Lallier that would become the first in what is now a series. In the spring of 2012, Peter sent his co-winemaker Jeff Morgan to Champagne to select the next generation of Peter Paul Champagne. Lallier owns 125 acres of Champagne vineyards (25 parcels), all of which are grand crus. The ancient winery caves are tucked into the charming village of Aÿ, while the winery’s new, modern winemaking facility is in nearby Epernay. In Lallier’s cellars, Jeff tasted through an assortment of blends with Lallier owner and winemaker Francis Tribaut. Together, the two winemakers decided upon what would become Peter Paul’s newest cuvée. This beautifully structured bubbly features a solid mineral core framed by hints of citrus, melon and stone fruit. It’s got the bright acidity that can only come from France’s premiere sparkling wine region. Aromas kick off with classic toast and floral tones, and the wine lingers on the palate for maximum enjoyment. A synthesis of California and French passion, The Peter Paul Champagne by Lallier is the perfect pick for celebration this year. Look for it in select retail stores and also right here on our website The Peter Paul Champagne by Lallier.

2012 Harvest Report If you’ve been hearing reports that the 2012 vintage will be an extraordinary one, you’ve heard correctly. Plentiful sunshine and perfect temperatures have ripened northern California’s grape crop to yield layers of flavor and terrific structure—all of which will translate to excellent wine. At Peter Paul, we began our harvest on September 12th with Pinot Noir in the Russian River Valley. By October 5th, we had brought in all of our Pinot Noir and Chardonnay grapes. Our vineyards along the Gravenstein Highway had an excellent growing season promising perfect balance for the vintage--we are very excited! Napa Valley Cabernet typically comes in after Pinot Noir and Chardonnay, and this year was no exception. We began picking Cabernet in Yountville on October 5. Mount Veeder came in October 10, and our Juliana Vineyard grapes decided to hang out until October 23. These last grapes were hit by the first storm of the season on October 21. But they say Cabernet likes to get wet before crush. It must be true, too, because the grapes came in at a perfect 25.5 brix. In all, our Napa grapes ripened on a par with our Russian River grapes—a great sign of things to come! Meanwhile, while the 2012 is aging in barrels, our current releases are showing beautifully. Check them out here on our website.

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