Peter Paul Champagne by Lallier

The Peter Paul Champagne by Lallier is a Grand Cru Cuvee that was created specially for Peter Paul Wines. It is a blend of 65% Pinot Noir and 35% Chardonnay. The wine is bottled after blending in the spring, aged for a minimum of 36 months ‘sur lies’ in Lallier’s chalk cellars and disgorged 3 to 5 months prior to release.

Discount available only to club members.

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About This Wine:

Technical Data:		Profile:
Blend:	65% Pinot Noir, 35% Chardonnay	Champagne
Alcohol:	12%
pH:	3.05
TA:	4.05 g/L

NOTES:

Wine Profile:

Wine Type:	Sparkling Wine
Varietal:	Champagne
Appellation:	Ay - France

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