Peter Paul Champagne by Lallier
The Peter Paul Champagne by Lallier is a Grand Cru Cuvee that was created specially for Peter Paul Wines. It is a blend of 65% Pinot Noir and 35% Chardonnay. The wine is bottled after blending in the spring, aged for a minimum of 36 months ‘sur lies’ in Lallier’s chalk cellars and disgorged 3 to 5 months prior to release.
Discount available only to club members.
| Technical Data: |
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Profile: |
| Blend: |
65% Pinot Noir, 35% Chardonnay |
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Champagne |
| Alcohol: |
12% |
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| pH: |
3.05 |
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| TA: |
4.05 g/L |
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| NOTES: |
| The Peter Paul Champagne by Lallier is a Grand Cru Cuvee that was created specially for Peter Paul Wines. It is a blend of 65% Pinot Noir and 35% Chardonnay. The wine is bottled after blending in the spring, aged for a minimum of 36 months ‘sur lies’ in Lallier’s chalk cellars and disgorged 3 to 5 months prior to release. |
| Vintage: |
-1 |
| Wine Type: |
Sparkling Wine |
| Varietal: |
Champagne |
| Appellation: |
Ay - France |
