It’s rare to find a Peter Paul wine on a store shelf.
That’s no surprise. We craft only small lots of Cabernet Sauvignon, Chardonnay and Pinot Noir—fewer than 2,000 cases total each year.
That’s by design. By staying small, we can be nimble in finding and securing those wonderful, often under-the-radar sources to create amazing wine at a great value.
We’re not looking to make massive amounts of wine that will offend no one. We prefer to knock the socks off those looking for a wine that’s distinctive, that speaks of varietal, vintage and location.
We invite you to enjoy.