Wines

We don’t mind saying upfront: we are committed to taking steps toward becoming a more sustainable winery. So much more can be done, but here’s where we’re at so far – reduced bottle weights, eliminated imported foil capsules, converted to recycled paper labels for some wines, and easier-to-recycle screen-printed labels on others. We stopped automatically cold-stabilizing our whites (saved electricity), retained 90% telecommuter schedules, and reduced our market travel by 30%. It’s a journey, not a destination, so we will continue to find ways to improve.